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Drink Name Eye-Opener |
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Alcohol:
1 1/2 oz Light rum 1/2 oz Triple sec 2 tsp Pernod 1 tsp white Creme de cacao 1 Egg yolk 1 tsp superfine Sugar |
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| Directions: In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. | |
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Eye-Opener Submitted By: Raffman Dot Com |
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